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Siargao-inspired Bawang At Suka: Garlic & Vinegar Dipper
Dip and double-dip, anything goes in paradise!
The magic of Filipino cuisine; salty, sultry dipping sauces, or Sawsawan. A bright variety of small bowls that decorate almost everything in deliciousness. Used to dip or pour over rice, these are a few of our favourite Sawsawan combinations.
The magic of Filipino cuisine; salty, sultry dipping sauces, or Sawsawan. A bright variety of small bowls that decorate almost everything in deliciousness. Used to dip or pour over rice, these are a few of our favourite Sawsawan combinations.
The perfect dipper for our Crispy Ukoys - you'll find the recipe for this filipino delight in the book
BAWANG AT SUKA
Garlic & Vinegar Dipper
SERVES 6-8
½ cup coconut or rice vinegar 4 garlic cloves, minced
1t salt
¼t black pepper, crushed
½t sugar
1t salt
¼t black pepper, crushed
½t sugar
In a small bowl combine all the ingredients and stir until the sugar is completely dissolved. It's that easy.
