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Milos Inspired Pea & Dill Hummus
PEA & DILL HUMMUS
SERVES 4
1 can chickpeas, drained and rinsed 250g frozen peas
¼ cup (60ml) olive oil
5g dill, roughly chopped
1T cumin, crushed
2T lemon juice, freshly squeezed 1t salt
¼ cup (60ml) olive oil
5g dill, roughly chopped
1T cumin, crushed
2T lemon juice, freshly squeezed 1t salt
MAKE THE HUMMUS: Add all the ingredients to the bowl of a food processor and pulse blend to a smooth consistency. Serve chilled and drizzled with a little more olive oil.
