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pull up a chair, tuck in.
Soak up the island life
Papas Arrugadas con Mojo (Potatoes & Green Sauce)
Nestled in the enchanting landscapes of Lanzarote, where lunar vistas captivate the soul, there'...
Suman Malagkit with coconut caramel sauce
Suman Malagkit, a symphony of sweet, steamed sticky rice wrapped in banana leaves and served with...
Scissor-cut Pesto Pasta
If homemade pasta sounds too lengthy and tricky a task, think again. Combining our love of Spring...
South France-inspired Socca
SOCCA with crƩme fraƮche, rocket, pinenuts and GruyƩre
Inspired by self-professed Castaway (a ti...
CĆes Islands - Preserved Naartjies
Mandarins, including satsumas, clementines and other varieties account for 22% of Spainās citrus...
Malta - Ricotta Pastizzi
During Jordanās stay on Malta's intriguing and history-packed island nation, one tasty treat stu...
Marty's Spiced Bloody Mary
We like our Bloody Maryās like we like our summers... Hot and spicy. Thatās why this KimchiĀ spic...
Whipped Feta Boureki
Often is the case that I simply order something on the menu without knowing what it is - like th...
Sri Lankan Coconut Pancakes
Keegan Crawford, creative genius and part of our Castaway team, put us onto one of his favourite...
Kalanggaman - Banana Cue Upside-down Tarts
Drawing from my personal recollections of island-hopping excursions in the Philippines and my cu...
Pastissets De Menorca
Menorcans have a sweet tooth! These sweet crumbly pastissets are flower shaped. The name comes f...
Siargao Ginataang Gulay
When Tracy Heath, chef and South African living in Siargao, reached out to us about getting her h...
Pink Watermelon Fizz
To be a Castaway is to relish the journey and not just the destination. It's about cherishing the...
Irio Samosas
Irio is the ultimate East African comfort food, (a traditional mash made from potato, peas and c...
Shiitake & Tofu Dim Sum
Since I was a little girl, my mom has raved about dim sum. She first discovered this now world fa...
Kefalonia Fava PurƩe
Wanting to make this fava at home, after returning from Greece (channelling my inner sunshine) ...
Cayman Islands Rum Rumble
When we think of island life, where the living is easy, we picture ourselves with a sweet, refres...
Miso-glazed Eggplant
MISO-GLAZED EGGPLANT (NASU DENGAKU)
Call it what you will ā eggplant, brinjal or aubergine ā itās...
Karpouzopita - Milos Watermelon Pie
āThe light of Greece opened my eyes, penetrated my pores, expanded my whole being.ā - Henry Mill...
Tumbet Mallorquin
France has ratatouille, Sicily has Caponata, and Mallorca has Tumbet ā a layered dish made from s...
Siargao Pan De Coco
Some meals bring comfort in a way that others just donāt. They wrap you up in their sweet charm...
Mauritian Mazavaroo
My trip to Mauritius was certainly one specked with intrigue. I was young (about to enter my fina...
Pan Con Tomate - Formentera
The first time I experienced Pan Con Tomate was on a beach somewhere in Spain in my twenties. A ...
Seychelles Eggplant Fritters
Yet to explore the beauty that is the Republic of Seychelles, we took a deep dive into our resea...
Maldives ginger cassava cake with coconut frosting
Drawing inspiration from a traditional Cassava Coconut cake called Aluvi Baokibba, but being una...
Warm spiced olives served with toasted ciabatta & baked feta
Looking for something dead simple to please a crowd? Albeit for a few seconds, because thatās h...
Azores-inspired Migas
Any vegetarian been on a trip to Portugal? It can be challenging if you wanna eat like a local an...
Peanut satay sauce & fried rice crackers
Whoās up for a little culinary escapism? As you know by now, we love an island! And Bali sits up...
Little gem salad with pistachios and herbs
Albeit a little unorthodox in our journey of sun, sea and tropical vibesā¦ New York is an island,...
Zanzibar Coconut Chutney
Tanzanian cuisine is, in many ways, a reflection of the colonial powers at play in the countryās...
Sri Lankan Pineapple Curry
Your typical day-to-day might not include a fruit-forward curryā¦ but hereās why it should; Sri L...
Zanzibar Kashata
Like peanut brittle but better. Like a dreamy island trip, packed full of fresh coconut and the s...
Menorca: JudioĢn Beans & Citrus Zest
Is it possible that white beans from a jar can become so famous? I found myself at Camille Fourm...
Gili Islands: Sambal Bajak - Java
SERVES 4
Ā½ cup sunflower oil 2 cups chopped tomatoesĀ Ā½ cup chopped seeded fresh red Kashmiri or o...
Milos Inspired Pea & Dill Hummus
PEA & DILL HUMMUS
SERVES 4
1 can chickpeas, drained and rinsed 250g frozen peasĀ¼ cup (60ml) o...
Siargao-inspired Bawang At Suka: Garlic & Vinegar Dipper
Dip and double-dip, anything goes in paradise! The magic of Filipino cuisine; salty, sultry dippi...