Skip to main content
FREE SHIPPING FOR A LIMITED TIME ONLY 🎅 🌴
  • Netherlands

    (ZAR R)

  • South Africa

    (ZAR R)

Papas Arrugadas con Mojo (Potatoes & Green Sauce)

Papas Arrugadas con Mojo (Potatoes & Green Sauce)

Nestled in the enchanting landscapes of Lanzarote, where lunar vistas captivate the soul, there'...
Continue reading
Suman Malagkit with coconut caramel sauce - Castaway Cooks

Suman Malagkit with coconut caramel sauce

Suman Malagkit, a symphony of sweet, steamed sticky rice wrapped in banana leaves and served with...
Continue reading
Scissor-cut Pesto Pasta - Castaway Cooks

Scissor-cut Pesto Pasta

If homemade pasta sounds too lengthy and tricky a task, think again. Combining our love of Spring...
Continue reading
South France-inspired Socca - Castaway Cooks

South France-inspired Socca

SOCCA with créme fraîche, rocket, pinenuts and Gruyére Inspired by self-professed Castaway (a ti...
Continue reading
Cíes Islands - Preserved Naartjies - Castaway Cooks

Cíes Islands - Preserved Naartjies

Mandarins, including satsumas, clementines and other varieties account for 22% of Spain’s citrus...
Continue reading
Malta - Ricotta Pastizzi - Castaway Cooks

Malta - Ricotta Pastizzi

During Jordan’s stay on Malta's intriguing and history-packed island nation, one tasty treat stu...
Continue reading
Marty's Spiced Bloody Mary - Castaway Cooks

Marty's Spiced Bloody Mary

We like our Bloody Mary’s like we like our summers... Hot and spicy. That’s why this Kimchi spic...
Continue reading
Whipped Feta Boureki - Castaway Cooks

Whipped Feta Boureki

Often is the case that I simply order something on the menu without knowing what it is - like th...
Continue reading
Sri Lankan Coconut Pancakes - Castaway Cooks

Sri Lankan Coconut Pancakes

Keegan Crawford, creative genius and part of our Castaway team, put us onto one of his favourite...
Continue reading
Kalanggaman - Banana Cue Upside-down Tarts - Castaway Cooks

Kalanggaman - Banana Cue Upside-down Tarts

Drawing from my personal recollections of island-hopping excursions in the Philippines and my cu...
Continue reading
Pastissets De Menorca - Castaway Cooks

Pastissets De Menorca

Menorcans have a sweet tooth! These sweet crumbly pastissets are flower shaped. The name comes f...
Continue reading
Siargao Ginataang Gulay - Castaway Cooks

Siargao Ginataang Gulay

When Tracy Heath, chef and South African living in Siargao, reached out to us about getting her h...
Continue reading
Pink Watermelon Fizz - Castaway Cooks

Pink Watermelon Fizz

To be a Castaway is to relish the journey and not just the destination. It's about cherishing the...
Continue reading
Irio Samosas - Castaway Cooks

Irio Samosas

Irio is the ultimate East African comfort food, (a traditional mash made from potato, peas and c...
Continue reading
Shiitake & Tofu Dim Sum - Castaway Cooks

Shiitake & Tofu Dim Sum

Since I was a little girl, my mom has raved about dim sum. She first discovered this now world fa...
Continue reading
Kefalonia Fava Purée - Castaway Cooks

Kefalonia Fava Purée

Wanting to make this fava at home, after returning from Greece (channelling my inner sunshine) ...
Continue reading
Cayman Islands Rum Rumble - Castaway Cooks

Cayman Islands Rum Rumble

When we think of island life, where the living is easy, we picture ourselves with a sweet, refres...
Continue reading
Miso-glazed Eggplant - Castaway Cooks

Miso-glazed Eggplant

MISO-GLAZED EGGPLANT (NASU DENGAKU) Call it what you will – eggplant, brinjal or aubergine – it’s...
Continue reading
Karpouzopita - Milos Watermelon Pie - Castaway Cooks

Karpouzopita - Milos Watermelon Pie

“The light of Greece opened my eyes, penetrated my pores, expanded my whole being.” - Henry Mill...
Continue reading
Tumbet Mallorquin - Castaway Cooks

Tumbet Mallorquin

France has ratatouille, Sicily has Caponata, and Mallorca has Tumbet – a layered dish made from s...
Continue reading
Siargao Pan De Coco - Castaway Cooks

Siargao Pan De Coco

Some meals bring comfort in a way that others just don’t. They wrap you up in their sweet charm...
Continue reading
Mauritian Mazavaroo - Castaway Cooks

Mauritian Mazavaroo

My trip to Mauritius was certainly one specked with intrigue. I was young (about to enter my fina...
Continue reading
Pan Con Tomate - Formentera - Castaway Cooks

Pan Con Tomate - Formentera

The first time I experienced Pan Con Tomate was on a beach somewhere in Spain in my twenties. A ...
Continue reading
Seychelles Eggplant Fritters - Castaway Cooks

Seychelles Eggplant Fritters

Yet to explore the beauty that is the Republic of Seychelles, we took a deep dive into our resea...
Continue reading
Maldives ginger cassava cake with coconut frosting - Castaway Cooks

Maldives ginger cassava cake with coconut frosting

Drawing inspiration from a traditional Cassava Coconut cake called Aluvi Baokibba, but being una...
Continue reading
Warm spiced olives served with toasted ciabatta & baked feta - Castaway Cooks

Warm spiced olives served with toasted ciabatta & baked feta

Looking for something dead simple to please a crowd? Albeit for a few seconds, because that’s h...
Continue reading
Azores-inspired Migas - Castaway Cooks

Azores-inspired Migas

Any vegetarian been on a trip to Portugal? It can be challenging if you wanna eat like a local an...
Continue reading
Peanut satay sauce & fried rice crackers - Castaway Cooks

Peanut satay sauce & fried rice crackers

Who’s up for a little culinary escapism? As you know by now, we love an island! And Bali sits up...
Continue reading
Little gem salad with pistachios and herbs - Castaway Cooks

Little gem salad with pistachios and herbs

Albeit a little unorthodox in our journey of sun, sea and tropical vibes… New York is an island,...
Continue reading
Zanzibar Coconut Chutney - Castaway Cooks

Zanzibar Coconut Chutney

Tanzanian cuisine is, in many ways, a reflection of the colonial powers at play in the country’s...
Continue reading
Sri Lankan Pineapple Curry - Castaway Cooks

Sri Lankan Pineapple Curry

Your typical day-to-day might not include a fruit-forward curry… but here’s why it should; Sri L...
Continue reading
Zanzibar Kashata - Castaway Cooks

Zanzibar Kashata

Like peanut brittle but better. Like a dreamy island trip, packed full of fresh coconut and the s...
Continue reading
Menorca: Judión Beans & Citrus Zest - Castaway Cooks

Menorca: Judión Beans & Citrus Zest

Is it possible that white beans from a jar can become so famous? I found myself at Camille Fourm...
Continue reading
Gili Islands: Sambal Bajak - Java - Castaway Cooks

Gili Islands: Sambal Bajak - Java

SERVES 4 ½ cup sunflower oil 2 cups chopped tomatoes ½ cup chopped seeded fresh red Kashmiri or o...
Continue reading
Milos Inspired Pea & Dill Hummus - Castaway Cooks

Milos Inspired Pea & Dill Hummus

PEA & DILL HUMMUS SERVES 4 1 can chickpeas, drained and rinsed 250g frozen peas¼ cup (60ml) o...
Continue reading
Siargao-inspired Bawang At Suka: Garlic & Vinegar Dipper - Castaway Cooks

Siargao-inspired Bawang At Suka: Garlic & Vinegar Dipper

Dip and double-dip, anything goes in paradise! The magic of Filipino cuisine; salty, sultry dippi...
Continue reading

Your Cart

Your cart is currently empty.
Click here to continue shopping.