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Pink Watermelon Fizz
To be a Castaway is to relish the journey and not just the destination. It's about cherishing the often-overlooked beauty in life's tiny details and gracefully harnessing one remarkable superpower: resourcefulness. By adopting this sustainable way of life, we’re able to squeeze every last drop of paradise from what we’ve got. Let's consider our leftover fruits and vegetables as an example. Instead of allowing them to go to waste, let's unleash our superpower of resourcefulness, infused with a dash of creative ingenuity, just as we've done here with this seductive and summery drink crafted from the remnants of our Karpouzopita recipe - leftover watermelon. Frozen in chunks and transformed into a refreshing and delightful elixir, it’s the perfect way to make those summer vibes last a little longer. So, whether you’re basking on a pristine white shore while the sun paints the sky a mesmerising sunset pink, or reminiscing on summer’s lasting glow, let's not squander the opportunity to elevate our leftover watermelon to new heights.
SERVES 4
1 lime, quartered, to garnish